8 ounces dry capellini or 8 ounces other thin noodle
1/2 cup sliced shiitake or other mushroom
1/2 cup thinly sliced red bell peppers
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon curry powder
1/2 teaspoon crushed red pepper

Boil pasta in large saucepan for 5 minutes. (Pasta won't be fully cooked.) Add sliced vegetables, and continue cooking until vegetables and pasta are fully cooked.

In a medium bowl, stir together vinegar, soy sauce, water, oil, curry powder, and crushed red peppers.

When pasta and vegetables are fully cooked, drain pasta and toss with liquid mixture. Serve warm.