Simply Organic Recipes
Curried Asian Salad
Curried Asian Salad

Ingredients
8 ounces dry capellini or 8 ounces other thin noodle
1/2 cup sliced shiitake or other mushroom
1/2 cup thinly sliced red bell peppers
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon Simply Organic Curry Powder
1/2 teaspoon Simply Organic Crushed Red Pepper
Directions
1. Boil pasta in large saucepan for 5 minutes. (Pasta won't be fully cooked.) Add sliced vegetables, and continue cooking until vegetables and pasta are fully cooked.
2. In a medium bowl, stir together vinegar, soy sauce, water, oil, curry powder, and crushed red peppers.
3. When pasta and vegetables are fully cooked, drain pasta and toss with liquid mixture. Serve warm.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 10 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Allow prepared recipe to cool. Toss with shredded cabbage/coleslaw mix for a cool, crunchy salad. Or wrap in a tortilla for an Asian-flavored wrap.
Nutrition Facts
As prepared, each serving contains 270 calories, 4.5g total fat, 0mg cholesterol, 690mg sodium, 49g total carbohydrate and 10g protein.

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