Breakfast Potatoes
Ingredients
1 pound diced, unpeeled red potatoes
1 cup diced yellow bell pepper (about 1 large)
1 cup sliced shiitake mushrooms
3 tablespoons water
1 tablespoon {Simply Organic Grind to a Salt Seasoning}, coarsely ground
1 cup diced yellow bell pepper (about 1 large)
1 cup sliced shiitake mushrooms
3 tablespoons water
1 tablespoon {Simply Organic Grind to a Salt Seasoning}, coarsely ground
Directions
Preheat oven to 400°.
In a 2-quart casserole dish toss together potatoes, peppers and mushrooms. Whisk water and seasoning in a small bowl and pour over potato mix.
Bake 30 to 40 minutes until potatoes are tender.
In a 2-quart casserole dish toss together potatoes, peppers and mushrooms. Whisk water and seasoning in a small bowl and pour over potato mix.
Bake 30 to 40 minutes until potatoes are tender.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 40 min
Servings: Makes 4 one cup servings
Recipe By: Our Test Kitchen
Chef Suggestions
Top each serving with an additional twist or two of finely ground Grind to a Salt Seasoning.
This side dish can be made the night before and reheated before serving.
This side dish can be made the night before and reheated before serving.
Nutrition Facts
As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 1130mg sodium, 24g total carbohydrate and 5g protein.