Peppery Tuna Salad
Ingredients
2 cans (6-ounce) cans tuna, drained
1/2 cup low-fat mayonnaise or sour cream
1 to 2 tablespoons diced pimento or roasted sweet peppers
1 tablespoon basil leaf
1 teaspoon mustard powder
2 teaspoons {Simply Organic Get Crackin’ Peppercorns}, coarse grind
1/2 cup low-fat mayonnaise or sour cream
1 to 2 tablespoons diced pimento or roasted sweet peppers
1 tablespoon basil leaf
1 teaspoon mustard powder
2 teaspoons {Simply Organic Get Crackin’ Peppercorns}, coarse grind
Directions
Place tuna in a medium mixing bowl. Fold in mayonnaise and pimento. Stir in basil, mustard and Peppercorns. Serve immediately or chill until ready to serve.
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: 4 to 5 sandwiches
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Serve on toasted bagel with slice of Swiss cheese.
Nutrition Facts
As prepared, each serving contains 130 calories, 3.5g total fat, 55mg cholesterol, 290mg sodium, 3g total carbohydrate and 20g protein.