Simply Organic Recipes
Mariscos in Coconut Sauce
Mariscos in Coconut Sauce

1 pound mixed seafood (clams, shrimp, mussels), cleaned
1  Hungarian yellow or  Anaheim pepper, sliced
2 tablespoons olive oil
1  can coconut milk
1 cup white wine
3 tablespoons flour
2 tablespoons {Simply Organic Chophouse Seasoning}, coarsely ground
2 tablespoons diced pimentos
1 cup halved cherry or  grape tomatoes
 freshly prepared fettuccini noodles (8 ounces)
In a 4- to 5-quart soup pot, sauté seafood and peppers on high heat for 4 to 6 minutes in olive oil. Reduce heat and add coconut milk, wine, flour and Simply Organic Chophouse Seasoning. Bring to a simmer. Add pimento and tomato.

Serve as soup or over prepared pasta noodles.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 6

From: Test Kitchen

Chef Suggestions
Top each serving with an additional twist or two of finely ground Chophouse Seasoning.

Serve with a salad of fresh greens.
Nutrition Facts
As prepared, each serving contains 270 calories, 19g total fat, 0mg cholesterol, 660mg sodium, 9g total carbohydrate and 10g protein.

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