Simply Organic Recipes
Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Ingredients
1 pound ground beef
1 package Simply Organic French Onion Dip Mix
1/2 cup bread crumbs
1/4 cup low-fat milk
Sauce
1 cup vegetable broth powder
1 package Simply Organic Brown Gravy Mix
1/4 cup minced onions
Directions
1. In a large mixing bowl, combine beef, Dip Mix and bread crumbs. Add milk. Form into oval patties approximately 3- to 4-inches across and 1-inch thick. Brown in a skillet. Place in slow cooker and turn to high.
2. In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions. Pour over beef patties and cook for 50 to 60 minutes in the slow cooker, flipping once.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 70 min

Servings: 4

From: Test Kitchen

Chef Suggestions
Serve with mashed potatoes.

Form smaller patties, layer in slow cooker and serve 2 to 4 per plate.
Nutrition Facts
As prepared, each serving contains 310 calories, 13g total fat, 75mg cholesterol, 960mg sodium, 22g total carbohydrate and 26g protein.

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