1 cup apple juice
1 cup low-sodium {chicken broth}
1 teaspoon garlic
2 teaspoons Dijon mustard
1 teaspoon lemon juice
3 tablespoons cornstarch
2 teaspoons Simply Organic Mulling Spice
1 teaspoon Simply Organic Thyme Leaf

In a medium saucepan, combine apple juice and chicken broth. Whisk in garlic, mustard, lemon juice, and cornstarch. Heat on medium-high until sauce reaches a low boil; reduce heat.

Grind Mulling Spice in spice or coffee grinder. Add Mulling Spice and thyme to mixture. Heat until desired thickness is achieved. Serve immediately.