Apple Carrot Cake (Vegan)
Ingredients
1 1/2 teaspoons powdered egg replacer (equivalent to 1 egg)
2 tablespoons water
1/4 cup applesauce
1 package Simply Organic Carrot Cake Mix
1 cup grated carrots
2 tablespoons water
1/4 cup applesauce
1 package Simply Organic Carrot Cake Mix
1 cup grated carrots
Directions
Preheat oven to 350 degrees.
Grease bottom of 8- or 9-inch round cake pan.
Combine egg replacer and water in mixing bowl. Add applesauce and contents of package. Stir until evenly moist. Fold in carrots. Pour into cake pan.
Bake for 45 to 50 minutes, or until center tests done with a toothpick. Cake should begin to pull away from sides of pan. (Do not underbake.)
Grease bottom of 8- or 9-inch round cake pan.
Combine egg replacer and water in mixing bowl. Add applesauce and contents of package. Stir until evenly moist. Fold in carrots. Pour into cake pan.
Bake for 45 to 50 minutes, or until center tests done with a toothpick. Cake should begin to pull away from sides of pan. (Do not underbake.)
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 45-50 min
Servings: 6
Recipe By: Our Test Kitchen
Nutrition Facts
As prepared, each serving contains 220 calories, 0.5g total fat, 0mg cholesterol, 450mg sodium, 52g total carbohydrate and 2g protein.