Banana Bread (Vegan)
Ingredients
1 package Simply Organic Banana Bread Mix
powdered egg replacer equivalent to 2 eggs
1/2 cup warm water
2 ripe, peeled and mashed medium bananas
powdered egg replacer equivalent to 2 eggs
1/2 cup warm water
2 ripe, peeled and mashed medium bananas
Directions
Preheat oven to 350 degrees.
In a large bowl, combine Banana Bread Mix and egg replacer. Mix in water and mashed bananas. Stir until just moistened.
Pour into lightly greased 9x4-inch loaf pan. Bake for 50 to 60 minutes, until center tests done with a toothpick or knife. (May take 5 to 10 minutes longer, depending on oven.)
Cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack.
In a large bowl, combine Banana Bread Mix and egg replacer. Mix in water and mashed bananas. Stir until just moistened.
Pour into lightly greased 9x4-inch loaf pan. Bake for 50 to 60 minutes, until center tests done with a toothpick or knife. (May take 5 to 10 minutes longer, depending on oven.)
Cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 50-70 min
Servings: 11
Recipe By: Our Test Kitchen
Chef Suggestions
Serve plain or toasted, or as a basis for an unusual bread pudding.
For easier slicing, cool bread completely before slicing.
For easier slicing, cool bread completely before slicing.
Nutrition Facts
As prepared, each serving contains 120 calories, 0.5g total fat, 0mg cholesterol, 200mg sodium, 27g total carbohydrate and 1g protein.