Simply Organic Recipes
Prize-Winning Ratatouille

1/2 cup virgin olive oil
2  medium-sized yellow bell peppers, cored and cut into slices
1 1/2 cups fresh button mushrooms, sliced
4  Roma tomatoes, cut into chunks
2  medium-sized zucchini, cut into chunks
1  medium onion, sliced
2  {garlic cloves}, finely chopped
1 teaspoon sea salt
1/2 teaspoon {white pepper}, ground
1 teaspoon Frontier Italian Seasoning
1 cup Italian shredded cheese
3/4 cup dry Italian bread crumbs
Preheat oven to 350 degrees.

Place olive oil in a large skillet on medium heat. Sauté bell peppers, mushrooms, tomatoes, zucchini, onions and garlic. Cook until tender, 10 minutes. Season with salt, white pepper and Italian seasoning.

Remove from skillet and place into a large casserole dish. Blend in cheese and bread crumbs.

Bake 40 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 50-60 min

Servings: 7

Recipe By: Gina Quartermaine

From: Vegetarian Times 2007 Reader Recipe Contest

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