Saddle up for fabulous flavor! This simple, three-step recipe provides homemade chicken and rice soup with Southwestern flair.
1 cup water
1 can (14.5 ounces) no-salt-added diced tomatoes
1 can (4 ounces) chopped green chilies
1/2 cup frozen corn
1/2 cup long grain white rice, uncooked
1 pound boneless, skinless chicken breast
1 package Simply Organic Southwest Ranch Dip Mix
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30 min
Recipe By: Our Test Kitchen
Substitute 1 can (16 ounces) black beans for chicken.