The zip from our zesty dip, combined with the delicious taste of bacon and baby bellas, will have friends and family alike singing your praises. Have a second batch handy; you'll need it!
1 1/4 cups Stonyfield Organic Greek Plain Nonfat Yogurt
4 tablespoons turkey bacon, cooked and crumbled (about 4 slices)
4 tablespoons finely shredded 2% milk Colby Jack cheese
1 package Simply Organic Zesty Spinach Dip Mix
1 1/2 teaspoons fine bread crumbs
Remove stems and scrape out gills of mushrooms with a spoon, being careful not to puncture caps of mushrooms.
In a large bowl, combine yogurt, bacon, cheese and Dip Mix until evenly mixed. Stuff mushroom caps with yogurt mixture, and sprinkle with bread crumbs.
Place mushroom caps in baking dish and bake for about 20 minutes, until the filling is hot and bubbly.
Ease of Preparation: Easy
Preparation Time: 30 min
Cook Time: 20 min
From: Our Test Kitchen