Who doesn't like spinach artichoke dip? Our three-step recipe takes only 10 minutes to prepare and is guaranteed to bring smiles to all those lucky enough to taste a bite.
1 cup Stonyfield Organic Greek plain nonfat yogurt
1/2 cup Parmesan cheese
1/2 cup coarsely chopped artichoke hearts
Stir all ingredients together and spoon mixture into greased 9-inch pie dish. Bake uncovered for 25 to 30 minutes, or until bubbly and golden.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 25-30 min
From: Our Test Kitchen
Pair with a hearty soup such as our Chicken Corn Chowder and make a meal.