Simply Organic Recipes
Spinach Artichoke Dip

Who doesn't like spinach artichoke dip? Our three-step recipe takes only 10 minutes to prepare and is guaranteed to bring smiles to all those lucky enough to taste a bite.

Ingredients
1 package Simply Organic Zesty Spinach Dip
1 cup Stonyfield Organic Greek plain nonfat yogurt
1/2 cup Parmesan cheese
1/2 cup coarsely chopped artichoke hearts
Directions
Preheat oven to 350 degrees.

Stir all ingredients together and spoon mixture into greased 9-inch pie dish. Bake uncovered for 25 to 30 minutes, or until bubbly and golden.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25-30 min

Servings: 14

From: Our Test Kitchen

Chef Suggestions
Serve with pita chips, crackers or slices of pita bread.

Pair with a hearty soup such as our Chicken Corn Chowder and make a meal.
Nutrition Facts
As prepared, each serving contains 30 calories, 1g total fat, 5mg cholesterol, 180mg sodium, 3g total carbohydrate and 3g protein.

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