Orange Ginger Cabbage Salad
Ingredients
1 can (11 ounces) mandarin oranges in light syrup
2 tablespoons red wine vinegar
1 tablespoon Orange Ginger Grilling Seasoning
10 ounces shredded cabbage (about 5 cups)
1 tablespoon toasted {sesame seeds}
2 tablespoons red wine vinegar
1 tablespoon Orange Ginger Grilling Seasoning
10 ounces shredded cabbage (about 5 cups)
1 tablespoon toasted {sesame seeds}
Directions
Drain mandarin oranges, reserving � cup syrup.
Combine reserved syrup, red wine vinegar and Seasoning. Add cabbage and oranges. Stir until uniform.
Sprinkle with toasted sesame seeds.
Combine reserved syrup, red wine vinegar and Seasoning. Add cabbage and oranges. Stir until uniform.
Sprinkle with toasted sesame seeds.
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: 6
Recipe By: Our Test Kitchen
Chef Suggestions
Stir in a few cashews and/or raisins.
Nutrition Facts
As prepared, each serving contains 60 calories, 1g total fat, 0mg cholesterol, 130mg sodium, 13g total carbohydrate and 1g protein.