Simply Organic Recipes
Spring Salad w Citrus 'n Herb Vinaigrette

1 tablespoon red wine vinegar
3 tablespoons juice from canned mandarin oranges
1/2 teaspoon Citrus 'n Herb Seasoning
4 ounces mixed spring greens
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup chopped mandarin oranges
1/8 cup feta cheese, crumbled
1/2 teaspoon Citrus 'n Herb Seasoning
For Vinaigrette:
1. Combine all ingredients together in a small bowl.

For Salad:
1. Put mixed spring greens in a bowl. Toss with vinaigrette. Add fruit and gently toss.
2. Put feta and Citrus N Herb Seasoning in a small bowl. Toss until cheese is evenly coated with seasoning. Sprinkle on top of salad.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 4

Recipe By: Test Kitchen

Nutrition Facts
As prepared, each serving contains 60 calories, 1.5g total fat, 5mg cholesterol, 55mg sodium, 11g total carbohydrate and 2g protein.

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