Simply Organic Recipes
Harvest Time Slaw

This prize-winning slaw combines all the goodness of fall harvests with a pinch of ginger for a holiday kick.

6 cups red cabbage, shredded
2 cups frisée, chopped (i.e. chicory or curly endive)
1/4 cup onion, chopped
1/4 cup fennel, chopped
1/4 cup olive oil
1/4 cup plain {yogurt}
2 tablespoons lime juice
1/2 teaspoon lime zest
2 tablespoons sweet chili sauce
1 tablespoon poppy seeds
Cheese Crumble
1/4 cup cream cheese
1/4 cup semi-soft goat cheese
1 tablespoon {crystallized ginger}, diced
2 tablespoons pumpkin seeds
1/2 teaspoon ginger root powder
In a large bowl, combine cabbage, frisée, onion, and fennel. Set aside.

Whisk together olive oil, yogurt, lime juice, lime zest, sweet chili sauce and poppy seeds until mixture is emulsified. Add the vinaigrette to the slaw and let sit for 30 minutes.

Combine cream cheese, goat cheese, crystallized ginger, pumpkin seeds, and ginger until ginger is evenly incorporated into the mixture.

Mix half of the crumble in the slaw and serve the slaw on a platter with the remaining crumble on the top of the slaw.

Ease of Preparation: Easy

Preparation Time: 20 min
plus 30 min to allow flavors to meld

Servings: 6

Recipe By: Roxanne Chan, Albany, CA

From: Runner-Up Winner, Organic Gardening/Simply Organic Home for the Holidays Recipe Contest (2010)

Chef Suggestions
Serve as a side with holiday ham; the red cabbage adds a festive flair.

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