Creamy Slow-Scrambled Eggs
Try this special treatment for scrambled eggs, made complete with Garlic N Herb Seasoning.
Ingredients
12 Organic Valley Eggs
1 cup Organic Valley Heavy Cream
2 tablespoons Simply Organic Garlic N Herb Seasoning
4 tablespoons Organic Valley Butter
1 cup Organic Valley Heavy Cream
2 tablespoons Simply Organic Garlic N Herb Seasoning
4 tablespoons Organic Valley Butter
Directions
Beat eggs, cream and Garlic N Herb Seasoning in bowl.
Melt butter in large, non-stick skillet over very low heat. Add eggs and cook slowly, stirring, until eggs are just set, 20 to 30 minutes. Serve immediately.
Melt butter in large, non-stick skillet over very low heat. Add eggs and cook slowly, stirring, until eggs are just set, 20 to 30 minutes. Serve immediately.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20-30 min
Servings: 8
Recipe By: Organic Valley Test Kitchen
Chef Suggestions
Add salt and pepper to taste.
Serve with Cracked Pepper Cream Biscuits.
Add green peppers, mushrooms and/or tomatoes.
If you're in a hurry, cook eggs over medium heat, stirring until just set.
Serve with Cracked Pepper Cream Biscuits.
Add green peppers, mushrooms and/or tomatoes.
If you're in a hurry, cook eggs over medium heat, stirring until just set.
Nutrition Facts
As prepared, each serving contains 280 calories, 25g total fat, 335mg cholesterol, 170mg sodium, 3g total carbohydrate and 11g protein.