Simply Organic Recipes
Spicy Hummus

Our hummus recipe melds flavors from the "Big Easy" with those from Asia to create a delightfully delicious hummus that will leave family and friends humming a Dixieland jazz tune.

1 can (15-ounces) chickpeas (garbanzo beans)
2 tablespoons lemon juice
1 tablespoon tahini
1 tablespoon olive oil
1 package Simply Organic Black Bean Seasoning Mix
1/2 teaspoon Simply Organic Red Pepper Flakes
1. Drain chickpeas, reserving liquid.
2. Combine chickpeas, lemon juice, tahini, olive oil, and Black Bean Seasoning Mix in a blender or food processor. Add ½ cup of the reserved liquid. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth. Gradually add a little more liquid as needed to reach desired consistency.
3. Place in serving bowl. Garnish with crushed red pepper. Serve immediately or refrigerate for up to 3 days.

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 14

Recipe By: Test Kitchen

Chef Suggestions
Serve with pita bread, bagel chips, or carrots.

Use as a sandwich spread.

Add additional olive oil if hummus appears too dry.
Nutrition Facts
As prepared, each serving contains 60 calories, 2g total fat, 0mg cholesterol, 200mg sodium, 8g total carbohydrate and 2g protein.

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