Tropical Vegan Brownies
One bite of these delicious vegan brownies — sent to us by a Facebook fan — conjures up thoughts of a tropical getaway.
Ingredients
1 package Simply Organic Cocoa Brownie Mix
1/4 cup coconut oil
1 can (5.8 ounces) coconut milk
1/4 cup coconut oil
1 can (5.8 ounces) coconut milk
Directions
Preheat oven to 350 degrees. Lightly grease 8x8-inch pan.
In a large mixing bowl, combine Cocoa Brownie Mix, coconut oil and coconut milk. Stir until evenly moist. Spread mixture evenly into the pan.
Bake 25 to 30 minutes, or until center tests done with fork or toothpick.
In a large mixing bowl, combine Cocoa Brownie Mix, coconut oil and coconut milk. Stir until evenly moist. Spread mixture evenly into the pan.
Bake 25 to 30 minutes, or until center tests done with fork or toothpick.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 25 to 30 min
Servings: 16
Recipe By: Jenn Atkins
From: Author Contribution
Chef Suggestions
Additional coconut milk may be used in place of the coconut oil.
For a thinner brownie, you can also make recipe in an 11x7-inch pan.
For sweet-tooth satisfaction, top cooled brownies with chocolate frosting or dust with powdered sugar.
For more chocolaty richness, add 1 cup mini chocolate chips to batter.
For a thinner brownie, you can also make recipe in an 11x7-inch pan.
For sweet-tooth satisfaction, top cooled brownies with chocolate frosting or dust with powdered sugar.
For more chocolaty richness, add 1 cup mini chocolate chips to batter.
Nutrition Facts
As prepared, each serving contains 130 calories, 6g total fat, 0mg cholesterol, 65mg sodium, 20g total carbohydrate and 1g protein.