Spinach Crock Pot Dip
This yummy appetizer is a simple way to celebrate organic.
Ingredients
4 ounces {Organic Valley Cream Cheese}, room temperature
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons red pepper flakes
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons red pepper flakes
Directions
Preheat crock pot to high.
Place cream cheese in crock pot. In a separate bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.
Place cream cheese in crock pot. In a separate bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 15 min
Servings: Makes about 3 cups or 24 servings
From: Our Test Kitchen
Chef Suggestions
If fresh spinach isn't available, frozen chopped spinach could be used; squeeze out as much liquid as possible.
Serve with fresh vegetables, bread and/or crackers.
Salsa would be a great addition to this dip.
Serve with fresh vegetables, bread and/or crackers.
Salsa would be a great addition to this dip.
Nutrition Facts
As prepared, each serving contains 60 calories, 5g total fat, 15mg cholesterol, 130mg sodium, 2g total carbohydrate and 2g protein.