Simply Organic Recipes
Deviled Eggs

A tried-and-true favorite during the holiday season or anytime of the year. So easy and delicious you may want to double the recipe.

12  large {Organic Valley Eggs}
1/2 cup mayonnaise
1 teaspoon Simply Organic Mustard Seed Ground
 {salt} to taste
 {Simply Organic Black Pepper} to taste
 Simply Organic Paprika
Place eggs in a single layer in a large pan. Cover with water. Bring to a boil over medium-high heat. As soon as the water starts to boil, cover pan and reduce heat to lowest setting possible. Let sit for 15 minutes. Transfer the eggs to a bowl of cold water and ice.

Once eggs are cool, peel off the shells. Cut eggs in half, and scoop the yolks into a bowl. Add mayonnaise, mustard seed, salt and pepper. Mix until creamy.

Spoon filling into egg cavities and dust the tops with paprika.

Ease of Preparation: Easy

Preparation Time: 30 min

Cook Time: 20 min

Servings: 12

From: Simply Organic Test Kitchen

Chef Suggestions
Substitute Simply Organic Chipotle Pepper, Chili Powder, or Smoked Paprika for the paprika.
Nutrition Facts
As prepared, each serving contains 110 calories, 8g total fat, 215mg cholesterol, 140mg sodium, 3g total carbohydrate and 6g protein.

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