Simply Organic Recipes
Cheesy Chili Slow cooker Potatoes

Ingredients
1 cup (16 ounces) cheddar cheese
1 cup low fat sour cream
30 ounces (10 cups) frozen or fresh hashbrowns
1/2 cup water
1 package Simpy Organic Vegetarian Chili Mix
2 tablespoons parsley leaf
Directions
Turn large slow cooker on high. Cut cheese into chunks and add to slow cooker, along with sour cream and hashbrowns.

In small bowl, combine water and Vegetarian Chili Mix. Pour over potatoes. Cook until potatoes are tender, approximately 50 to 60 minutes, stirring occasionally. Turn slow cooker to warm and stir in parsley.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 1 hr

Servings: 12

From: Our Test Kitchen

Chef Suggestions
Makes for a great and easy potluck dish.

Add beans or cooked ground beef to really “chili” it up.
Nutrition Facts
As prepared, each serving contains 150 calories, 4.5g total fat, 20mg cholesterol, 660mg sodium, 16g total carbohydrate and 12g protein.

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