Spicy Baked Fish
Ingredients
1 pound perch or 1 pound other white fish fillets
1 can (15- or 16-ounces) tomato sauce
1 package Simply Organic Spicy Chili Mix
1 can (15- or 16-ounces) tomato sauce
1 package Simply Organic Spicy Chili Mix
Directions
Preheat oven to 350 degrees.
Place fillets in a 2-quart casserole dish. In a medium mixing bowl, whisk tomato sauce and Spicy Chili Mix together.
Spread over fish until fillets are evenly covered. Cook 15-20 minutes or until fish flakes apart.
Place fillets in a 2-quart casserole dish. In a medium mixing bowl, whisk tomato sauce and Spicy Chili Mix together.
Spread over fish until fillets are evenly covered. Cook 15-20 minutes or until fish flakes apart.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Servings: 4
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Serve with a tossed salad using a Simply Organic dry dressing mix or eat on the go as a sandwich.
Nutrition Facts
As prepared, each serving contains 140 calories, 1.5g total fat, 90mg cholesterol, 560mg sodium, 9g total carbohydrate and 21g protein.