Mango Salsa
Ingredients
vegetable oil for sautéing
1/2 cup onions, diced
2 ripe mangos, peeled and finely diced
1 tablespoon lime juice
1 package Simply Organic Mild Chili Mix
1/2 cup onions, diced
2 ripe mangos, peeled and finely diced
1 tablespoon lime juice
1 package Simply Organic Mild Chili Mix
Directions
Heat skillet on high with a tablespoon or less of vegetable oil. Sauté onions until medium brown and soft. Set aside.
Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
Makes 2 cups.
Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
Makes 2 cups.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 5 min
Servings: 16
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Chill and serve with cheese and crackers as an appetizer.
Serve immediately as a condiment with cheese quesadillas.
Serve immediately as a condiment with cheese quesadillas.
Nutrition Facts
As prepared, each serving contains 25 calories, 0g total fat, 0mg cholesterol, 110mg sodium, 6g total carbohydrate and 0g protein.