Low-Fat "Bread" Slices
Ingredients
1 cup Simply Organic® Pancake & Waffle Mix
1 egg
1/2 cup water
1 egg
1/2 cup water
Directions
Lightly grease skillet or griddle. Preheat skillet over medium-high heat, or preheat griddle to 375 degrees.
Combine 1 cup Pancake & Waffle Mix with egg and water. Stir batter with a whisk or fork, just until moist. Pour batter onto the hot skillet or griddle using 1/4 cup measuring cup. Flip pancakes (only once) when they’re puffed, bubbled and slightly dry around the edges. Make tiny holes in flipped side with fork to flatten. Cook the second side until it is golden brown.
Save leftovers in sealed container in refrigerator.
Combine 1 cup Pancake & Waffle Mix with egg and water. Stir batter with a whisk or fork, just until moist. Pour batter onto the hot skillet or griddle using 1/4 cup measuring cup. Flip pancakes (only once) when they’re puffed, bubbled and slightly dry around the edges. Make tiny holes in flipped side with fork to flatten. Cook the second side until it is golden brown.
Save leftovers in sealed container in refrigerator.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 5 to 6
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Use to make low-fat gluten-free sandwiches.
Nutrition Facts
As prepared, each serving contains 80 calories, 1g total fat, 35mg cholesterol, 170mg sodium, 15g total carbohydrate and 2g protein.