Gluten-Free No-Yeast Biscuits
Ingredients
1 cup Simply Organic Pancake & Waffle Mix
3 tablespoons cold butter
1/2 cup low-fat milk
3 tablespoons cold butter
1/2 cup low-fat milk
Directions
Preheat oven to 350 degrees.
In a large mixing bowl, cut butter into Simply Organic Pancake and Waffle Mix. Mix well by using the back of a fork. Stir in milk.
Drop by large spoonful onto lightly greased cookie sheet. Bake 12 to 15 minutes or until lightly golden.
In a large mixing bowl, cut butter into Simply Organic Pancake and Waffle Mix. Mix well by using the back of a fork. Stir in milk.
Drop by large spoonful onto lightly greased cookie sheet. Bake 12 to 15 minutes or until lightly golden.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 15 min
Servings: 6
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Substitute the same amount of buttermilk or eggnog for the low-fat milk.
Top with drizzled honey.
Crumble cooked and cooled biscuit and use as a topping in chili.
Top with drizzled honey.
Crumble cooked and cooled biscuit and use as a topping in chili.
Nutrition Facts
As prepared, each serving contains 120 calories, 6g total fat, 15mg cholesterol, 210mg sodium, 16g total carbohydrate and 2g protein.