Cornmeal Mexican Pizza
Ingredients
1 1/2 cups Simply Organic Pancake & Waffle Mix
2 tablespoons olive oil
1/2 cup water
2 tablespoons olive oil
1/2 cup water
Topping
1 3/4 cups refried beans
1 package Simply Organic Enchilada Seasoning Mix
1 cup diced tomatoes
1 1/2 cups shredded cheese
1 package Simply Organic Enchilada Seasoning Mix
1 cup diced tomatoes
1 1/2 cups shredded cheese
Directions
Preheat oven to 425 degrees.
Combine Pancake & Waffle Mix and olive oil in a large mixing bowl. Slowly add water, mixing.
Grease hands, turn the dough out onto a floured surface, and knead it until dough is smooth and elastic. Mold dough into lightly greased 12x14-inch pizza pan. Bake for 7 to 10 minutes. Carefully remove crust from oven to add toppings.
Spread refried beans onto crust. Top with Seasoning Mix, diced tomatoes and shredded cheese. Bake for another 10 minutes or until cheese is melted.
Combine Pancake & Waffle Mix and olive oil in a large mixing bowl. Slowly add water, mixing.
Grease hands, turn the dough out onto a floured surface, and knead it until dough is smooth and elastic. Mold dough into lightly greased 12x14-inch pizza pan. Bake for 7 to 10 minutes. Carefully remove crust from oven to add toppings.
Spread refried beans onto crust. Top with Seasoning Mix, diced tomatoes and shredded cheese. Bake for another 10 minutes or until cheese is melted.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 20 min
Servings: 8
Recipe By: Our Test Kitchen
Nutrition Facts
As prepared, each serving contains 230 calories, 9g total fat, 10mg cholesterol, 900mg sodium, 29g total carbohydrate and 10g protein.