Eden Hommes received Honorable Mention in Vegetarian Times 2009 Reader Recipe Contest for this recipe. “I grew up on a secluded dirt road called Heritage Lane, and every Thanksgiving my family would pick wild cranberries and make this sauce for our guests,” reminisces Eden.
1 cup sugar
1/2 teaspoon ground cinnamon
2 cups fresh cranberries, rinsed and drained
1 cup walnut pieces
Transfer to bowl, and chill well before serving.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Recipe By: Eden Hommes
From: Vegetarian Times 2009 Reader Recipe Contest