1  box Simply Organic Cocoa Cayenne Cupcake Mix
1/2 cup (1 stick) {Organic Valley Butter), softened
2  Organic Valley Eggs
1/3 cup water
1 cup chocolate-covered espresso beans

Preheat oven to 350 degrees. Grease a large baking sheet.

With an electric mixer, combine Cupcake Mix with softened butter and eggs. Add water. Mix in the chocolate-covered espresso beans by hand.

Drop onto cookie sheet and flatten slightly. Bake 12 to 14 minutes.