Paella with Sausage and Shrimp
Ingredients
1/8 cup olive oil
1/2 pound sliced sausage, like chorizo
1/2 pound medium (40 to 50 count) uncooked shrimp
2 cups water
2 tablespoons chicken flavored broth powder
8 to 10 strands of saffron
1 package Simply Organic Roasted Garlic Spaghetti Sauce Mix
1 can (14.5 ounces) diced tomatoes
2 cups instant rice
1/2 pound sliced sausage, like chorizo
1/2 pound medium (40 to 50 count) uncooked shrimp
2 cups water
2 tablespoons chicken flavored broth powder
8 to 10 strands of saffron
1 package Simply Organic Roasted Garlic Spaghetti Sauce Mix
1 can (14.5 ounces) diced tomatoes
2 cups instant rice
Directions
On medium-high heat, warm olive oil in a large skillet. Sauté sausage and shrimp in oil. Add water, broth, saffron and Spaghetti Sauce Mix and stir. Then add tomatoes and rice. Cover with lid and let simmer 15 to 20 minutes on low.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Servings: 6
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Substitute chicken or add other seafood in place of the sausage.
Nutrition Facts
As prepared, each serving contains 360 calories, 21g total fat, 95mg cholesterol, 1010mg sodium, 24g total carbohydrate and 20g protein.