Simply Organic Recipes
Slow Cooker Pizza

1 can (14 ounces) artichoke hearts-non-marinated
1 can (4 ounces) sliced olives
2  small onions
1  red bell pepper
1  yellow bell pepper
1  (14.5 ounces) jar mushrooms
1 package Simply Organic Garden Vegetable Spaghetti Sauce Mix
1 can (14.5 ounces) diced tomatoes
2 cans (16 ounces each) pizza sauce
2  (12 ounces each) boxes spiral noodles, cooked and drained
1  (8 ounces) bag Italian shredded cheese
 vegetable oil for sautéing
Sauté all of the vegetables in the oil until tender. Add Sauce Mix and diced tomatoes. Simmer for 5 minutes.

Combine sauce, cooked noodles, and pizza sauce. Spoon into the bottom of slow cooker and sprinkle with 1/2 cup cheese. Add another layer of noodles and sprinkle with remaining cheese. Continue until slow cooker is full.

Cook on high for 3 hours or medium for 5 hours.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 3-5 hr

Servings: 16

Recipe By: Danielle Dobbs

From: Our Test Kitchen

Chef Suggestions
Modify vegetables to your tastes.
Nutrition Facts
As prepared, each serving contains 270 calories, 5g total fat, 10mg cholesterol, 570mg sodium, 42g total carbohydrate and 11g protein.

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