3/4 cup instant mashed potatoes
2 tablespoons dry milk
2 tablespoons dehydrated leeks or 2 tablespoons onions
1 teaspoon Simply Organic Sweet Basil Pesto Mix
1 tablespoon pine nuts
1 tablespoon olive oil
1 1/4 cups water (boiled)
2 tablespoons Parmesan cheese

In a quart freezer bag, combine all dry ingredients except Parmesan cheese.

When ready to make, add oil and boiling water. Let sit 5 to 10 minutes.

Add Parmesan cheese, stir and serve.