Simply Organic Recipes
Homemade Stuffing

Ingredients
2 cups bread cubes
1 tablespoon Simply Organic Vegetable Seasoning
1/4 cup shredded carrots
1/8 cup finely diced celery
2 tablespoons broth powder
1 cup water
Directions
Preheat oven to 375 degrees.

In a mixing bowl, combine all ingredients except water. Add water slowly and mix well. Spread mix in shallow ungreased 2-quart casserole dish.

Bake, covered, for 30 minutes. Remove from oven and fluff with fork. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Substitute other vegetables, such as mushrooms, for the carrots.
Nutrition Facts
As prepared, each serving contains 130 calories, 1.5g total fat, 0mg cholesterol, 560mg sodium, 25g total carbohydrate and 4g protein.

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