Simply Organic Recipes
Deviled Eggs
Deviled Eggs

Use our Spinach Dip Mix to create these devilishly delicious treats.

18  hard-boiled large {Organic Valley Eggs}
1 cup Organic Valley Sour Cream
1 package Simply Organic Spinach Dip Mix
4 tablespoons diced dill pickles or 1 tablespoon Simply Organic Dill Weed
Peel eggs and slice in half. Remove yolks.

Place yolks in medium mixing bowl and combine with sour cream, Dip Mix, and diced dill pickles or dill weed. Cream mixture and spoon into each egg half.

Chill until ready to serve.

Ease of Preparation: Easy

Preparation Time: 20 min

Servings: 15

Recipe By: Our Test Kitchen

Chef Suggestions
Nutrition Facts
As prepared, each serving contains 100 calories, 215mg cholesterol, 190mg sodium, 3g total carbohydrate and 7g protein.

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