Easy Asparagus Souffle
Ingredients
1 pound steamed fresh asparagus
1 cup milk
2 eggs
1 tablespoon Simply Organic Steak Seasoning
1 cup milk
2 eggs
1 tablespoon Simply Organic Steak Seasoning
Directions
Preheat oven to 325 degrees.
In a blender, pureé all ingredients. Pour into greased 8-inch round baking pan. Bake for 50 to 60 minutes or until center is firm.
In a blender, pureé all ingredients. Pour into greased 8-inch round baking pan. Bake for 50 to 60 minutes or until center is firm.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 1 hr
Servings: 6
Recipe By: Our Test Kitchen
Chef Suggestions
Serve as an hors d'oeuvre on wheat crackers.
Serve as a vegetable dish with your entrée.
Serve over eggs instead of hollandaise sauce on Eggs Benedict.
Serve as a vegetable dish with your entrée.
Serve over eggs instead of hollandaise sauce on Eggs Benedict.
Nutrition Facts
As prepared, each serving contains 60 calories, 2.5g total fat, 75mg cholesterol, 420mg sodium, 5g total carbohydrate and 5g protein.