Tarragon Vegetable Gravy
Ingredients
1/4 cup finely diced red bell peppers
1 tablespoon vegetable oil
6 tablespoons Frontier Cream of Mushroom Soup Mix
2 to 3 teaspoons {Simply Organic Steak Seasoning}, according to taste
1/4 cup milk
1 1/2 cups water
1 tablespoon vegetable oil
6 tablespoons Frontier Cream of Mushroom Soup Mix
2 to 3 teaspoons {Simply Organic Steak Seasoning}, according to taste
1/4 cup milk
1 1/2 cups water
Directions
In a medium skillet, sauté the bell peppers in the oil until tender. Add Soup Mix, Steak Seasoning, milk, and water. Mix well. Bring to a boil, then simmer until desired thickness is reached.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 15 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Chef Suggestions
Serve over mashed potatoes or steamed asparagus.
Especially suitable for tarragon lovers!
Especially suitable for tarragon lovers!
Nutrition Facts
As prepared, each serving contains 50 calories, 2.5g total fat, 0mg cholesterol, 340mg sodium, 6g total carbohydrate and 2g protein.