Crock pot Spinach Dip
Ingredients
4 ounces {Organic Valley Cream Cheese}, room temperature
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons Simply Organic Red Pepper Flakes
16 ounces Organic Valley Sour Cream
1 package Simply Organic Ranch Dip
2 cups fresh spinach, chopped
1 1/2 teaspoons Simply Organic Red Pepper Flakes
Directions
Preheat crock pot to high.
Place cream cheese in crock pot. In a bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.
Place cream cheese in crock pot. In a bowl, mix sour cream, Ranch Dip, spinach, and red pepper flakes. Add to crock pot. Cook on high heat for 15 minutes. Stir until mixture is well blended.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Servings: 20
From: Simply Organic Test Kitchen
Chef Suggestions
If fresh spinach isn't available, frozen chopped spinach could be used; squeeze out as much liquid as possible.
Serve with fresh vegetables, bread and/or crackers.
Salsa would be a great addition to this dip.
Serve with fresh vegetables, bread and/or crackers.
Salsa would be a great addition to this dip.
Nutrition Facts
As prepared, each serving contains 30 calories, 1.5g total fat, 5mg cholesterol, 120mg sodium, 2g total carbohydrate and 2g protein.