Ease of Preparation: Easy
Preparation Time: 15 min
30 minutes in refrigerator
Servings: 8
From: Frontier Files
Other Dressings & Dips
Other Mexican
Other Dressings & Dips
Other Mexican
Jalapeno Bac'Un Dip
Ingredients
2 tablespoons Frontier Bac'Uns
2 tablespoons white cheddar cheese powder
1 teaspoon onion granules or onion powder
1 teaspoon dehydrated green jalapeno flakes
1/2 teaspoon garlic powder or garlic granules
1 teaspoon paprika
1/2 teaspoon cayenne
1 cup low-fat sour cream
salt and pepper, to taste
2 tablespoons white cheddar cheese powder
1 teaspoon onion granules or onion powder
1 teaspoon dehydrated green jalapeno flakes
1/2 teaspoon garlic powder or garlic granules
1 teaspoon paprika
1/2 teaspoon cayenne
1 cup low-fat sour cream
salt and pepper, to taste
Directions
In a small mixing bowl, combine all ingredients except sour cream and salt and pepper. Place sour cream in a medium mixing bowl. Add dry mix and stir well until completely blended. Add salt and pepper to taste. Chill for 30 minutes before serving.
Chef Suggestions
Top with cilantro before serving.
Serve with crackers or fresh vegetables.
Serve with crackers or fresh vegetables.
Nutrition Facts
As prepared, each serving contains 60 calories, 3g total fat, 10mg cholesterol, 125 mg sodium, 3g total carbohydrate and 3g protein.
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