Red Pepper Curry Fritters Healthy, Organic Food from Simply Organic

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 10 min

Servings: 3

Recipe By: Our Test Kitchen

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Red Pepper Curry Fritters

Ingredients

1/4 cup warm water
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
1 egg, beaten
1 cup textured soy bits
2 tablespoons vegetable oil
1/4 cup flour

Directions

Place warm water in a large mixing bowl. Add curry powder, crushed red pepper, and beaten egg. Mix well. Add soy bits and stir until moistened.

Heat oil in a skillet over medium heat. Form mixture into 1/2-inch-thick patties, as large in diameter as you want. Dust both sides of patties with flour. Fry patties in skillet for 2 to 3 minutes on each side.

Chef Suggestions

Serve with our Orange Ginger BBQ Sauce recipe.

Serve with coconut or peanut sauce for dipping.

Make your own coconut sauce by grinding coconut flakes and blending with pineapple juice until desired thickness and flavor are reached.

Featuring

Curry Powder

In India, cooks choose from a selection of just-the-right spices to create each individual curry blend. You can do the same, when inspired and time permits. But you can also rely on one of these Curry Powders to create authentic Indian fare any time.

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Nutrition Facts

As prepared, each serving contains 210 calories, 13g total fat, 70mg cholesterol, 25mg sodium, 14g total carbohydrate and 12g protein.