Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 50-60 min
Servings: makes 1 loaf; 16 slices
Recipe By: Food Editors of Prevention Magazine Health Books
From: The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food
Used with permission of Rodale Press
One of America's finest chefs and restauranteurs, Michel Richard was trained early on in France as a pastry maker. His training paid off handsomely. Today, he owns restaurants nationwide, including Citrus in Los Angeles and Citronelle, with locations in Santa Barbara, Washington, D.C., and other cities.
"My favorite desserts are chocolate, he says. "All my life, I have eaten spice bread a few times a year, but by adding chocolate, I could eat it every day. It is the best."
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