Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 25 min
Servings: 8
Recipe By: Catherine Geier and Carol Brown
From: Cafe Flora
Used with permission of Cafe Flora
Roasted Portobellos
Ingredients
Directions
GET READY. Preheat the oven to 350 degrees. Remove the portobello stems. Using a pastry brush, brush the portobello caps on both sides with olive oil, and sprinkle each side of the cap with salt and pepper.
ROAST THE PORTOBELLOS. Put the portobello caps in a baking dish, and roast until they are completely tender, 20 to 25 minutes. When the caps are cool enough to work with, cut them into thin, 1/8-inch thick slices at an angle.
ROAST THE PORTOBELLOS. Put the portobello caps in a baking dish, and roast until they are completely tender, 20 to 25 minutes. When the caps are cool enough to work with, cut them into thin, 1/8-inch thick slices at an angle.
Nutrition Facts
As prepared, each serving contains 80 calories, 7g total fat, 0mg cholesterol, 80mg sodium, 4g total carbohydrate and 2g protein.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.