Breakfast Potatoes
1 pound diced, unpeeled red potatoes
1 cup diced yellow bell pepper (about 1 large)
1 cup
sliced shiitake mushrooms 3 tablespoons water
1 tablespoon
Simply Organic Grind to a Salt Seasoning, coarsely ground
Preheat oven to 400°.
In a 2-quart casserole dish toss together potatoes, peppers and mushrooms. Whisk water and seasoning in a small bowl and pour over potato mix.
Bake 30 to 40 minutes until potatoes are tender.
Top each serving with an additional twist or two of finely ground Grind to a Salt Seasoning.
This side dish can be made the night before and reheated before serving.
Featuring
Grind to a Salt
Flavor doesn't grind to a with this savory salt blend. is twisted about – Simply Organic Grind to a Salt fuses red chilies, black pepper, garlic and onions into a taste one can’t refuse!
All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.
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As prepared, each serving contains 110 calories, 0.5g total fat, 0mg cholesterol, 1130mg sodium, 24g total carbohydrate and 5g protein.
