Orange Ginger Muffins
1 2/3 cups flour
1 tablespoon
baking powder 1/4 cup
sugar 1 package
Simply Organic Orange Ginger Vinaigrette Dressing Mix 1 1/3 cups milk
1/3 cup oil
1 egg
Preheat oven to 375 degrees. Grease muffin pan (12 count).
Combine all dry ingredients in a large mixing bowl. Combine liquid ingredients in a medium bowl. Stir liquid mixture into dry ingredients until just moistened.
Spoon into muffin pan.
Bake 15 to 18 minutes, or until lightly golden.
Sprinkle tops of muffins with crushed pieces of
crystallized ginger before baking.
Serve with cider seasoned with
Simply Organic Mulling Spice.
Featuring
Orange Ginger Vinaigrette
Cool, vivacious orange and warm, grounding ginger come together in a delightful pairing than enhances salads -- and provides adventure in marinades and vegetable dishes.
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As prepared, each serving contains 140 calories, 7g total fat, 15mg cholesterol, 220mg sodium, 17g total carbohydrate and 3g protein.
