Tofu and Amaranth Stuffing
1 cup water
1/4 cup amaranth
1/2 pound tofu
1/4 cup shredded carrots
1 package
Simply Organic Vegetarian Brown Gravy Mix Preheat oven to 400°.
In a small saucepan, bring water to a boil and add amaranth. While the oven heats and amaranth boils (approximately 5 minutes), in a lightly greased 8- to 9-inch cake pan, mince tofu using a fork to create a crumbled look. Toss in shredded carrots. Gravy Mix over tofu mixture. Add amaranth and stir well. Bake 30 to 40 minutes.
Make this power-packed side your stuffing choice.
For extra flavor, prepare another package of Simply Organic Vegetarian Brown Gravy as directed and serve over stuffing.
Featuring
Vegetarian Brown Gravy
Simply Organic Vegetarian Brown Gravy … Stop drooling. This is what happens when we leave our Vegetarian expert alone in the kitchen. We have two words for her. Any. Time.
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As prepared, each serving contains 102 calories, 4g total fat, 0mg cholesterol, 320mg sodium, 15g total carbohydrate and 7g protein.
