Egg Drop Soup
2 cups water
1 package
Simply Organic Vegetarian Brown Gravy Mix 1/2 cup finely diced mushrooms and carrots
1/2 tablespoon
red chili flakes 1 lightly beaten large egg
In a medium saucepan, whisk together water and Simply Organic Vegetarian Brown Gravy Mix. Add vegetables and chili flakes and bring to a boil. Turn off heat. Slowly pour beaten egg into pan from 6 to 7 inches above the pan and at the same time swirl fork through broth. This will create the characteristic egg formation of egg drop soup.
Leave out vegetables for a simple egg drop soup or substitute your favorite vegetable in place of mushrooms or carrots.
Add cayenne pepper to increase the heat for a hot and spicy version.
Add 2 teaspoons lemon juice for hot and sour soup.
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Vegetarian Brown Gravy
Simply Organic Vegetarian Brown Gravy … Stop drooling. This is what happens when we leave our Vegetarian expert alone in the kitchen. We have two words for her. Any. Time.
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As prepared, each serving contains 90 calories, 3g total fat, 105mg cholesterol, 700mg sodium, 12g total carbohydrate and 5g protein.
