Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30 min
Servings: makes about 1/2 cup
From: The Red Avocado
Roasted Cumin-Shallot Sauce
Ingredients
a little oil
1 tablespoon minced shallots
1 teaspoon diced leek
1/4 cup white wine
1/2 cup veggie stock
1/8 teaspoon paprika
1/4 teaspoon ground coriander
1/4 cup coconut milk
1/4 teaspoon lemon juice
1 tablespoon ground roasted cumin
1 dash sea salt or 1 dash tamari
1 tablespoon minced shallots
1 teaspoon diced leek
1/4 cup white wine
1/2 cup veggie stock
1/8 teaspoon paprika
1/4 teaspoon ground coriander
1/4 cup coconut milk
1/4 teaspoon lemon juice
1 tablespoon ground roasted cumin
1 dash sea salt or 1 dash tamari
Directions
Sweat shallots and leeks in just enough oil to coat over low heat until soft.
Add wine, turn heat up and reduce by half; add stock and reduce by half. Add all other ingredients except lemon juice and roasted cumin, reduce a little to thicken.
Season to taste with sea salt or tamari. Just before serving add lemon juice and roasted cumin.
Add wine, turn heat up and reduce by half; add stock and reduce by half. Add all other ingredients except lemon juice and roasted cumin, reduce a little to thicken.
Season to taste with sea salt or tamari. Just before serving add lemon juice and roasted cumin.
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