Ease of Preparation: Easy
Preparation Time: 15 min
plus sitting time
Recipe By: Maryjane Butters
From: MaryJane's Ideabook, Cookbook, Lifebook
Used with permission of Maryjane Butters
Other Dressings & Dips
Other Mexican
Other Dressings & Dips
Other Mexican
Zucchini Salsa
You always discover your tried and true friends when you try to give away your zucchini! Serve this salsa in a hollowed-out zucchini boat.
Ingredients
1 cup zucchini, finely chopped
1 tablespoon salt
2 cups fresh tomatoes, chopped
1 cup fresh sweet corn
1 cup red bell pepper, chopped
1/2 cup Anaheim chilies, finely chopped
1/4 cup red onion, chopped
2 cloves garlic, crushed
2 tablespoons fresh oregano or 1 tablespoon dried oregano
1 tablespoon ground cumin
1/4 teaspoon ground nutmeg
1 tablespoon salt
2 cups fresh tomatoes, chopped
1 cup fresh sweet corn
1 cup red bell pepper, chopped
1/2 cup Anaheim chilies, finely chopped
1/4 cup red onion, chopped
2 cloves garlic, crushed
2 tablespoons fresh oregano or 1 tablespoon dried oregano
1 tablespoon ground cumin
1/4 teaspoon ground nutmeg
Directions
Mix together the zucchini and salt and let sit for about an hour. Drain and stir in the remaining ingredients.
Nutrition Facts
As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 150mg sodium, 2g total carbohydrate and 0g protein.
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