Ease of Preparation: Easy
Preparation Time: 10 min
Servings: makes 1/2 cup mix
Recipe By: Maryjane Butters
From: MaryJane's Ideabook, Cookbook, Lifebook
Used with permission of Maryjane Butters
Other Indian
Other Mexican
Other Indian
Other Mexican
Trelingua Flavor Blend
My favorite blend is one I named Trelingua, since it combines spices from three different cultures: Indian, Mexican, and European.
Ingredients
2 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons granulated garlic
2 1/2 teaspoons crushed red pepper
3/4 teaspoon dried sage
1 1/2 teaspoons dried lovage or 1 1/2 teaspoons dried celery leaf
3 tablespoons dried onion flakes
1 teaspoon salt
1 tablespoon ground cumin
2 teaspoons granulated garlic
2 1/2 teaspoons crushed red pepper
3/4 teaspoon dried sage
1 1/2 teaspoons dried lovage or 1 1/2 teaspoons dried celery leaf
3 tablespoons dried onion flakes
1 teaspoon salt
Directions
Mix all ingredients.
Chef Suggestions
Use 1/4 cup Trelingua Flavor Blend per pound of ground venison or beef, then shape as desired. This blend makes the meat taste somewhat like hot and spicy sausage.
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