Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 40 min
Servings: 6 to 8
Recipe By: Susan Carol Hauser
From: Wild Rice Cooking
Used with permission of Lyons Press
Other Grains
Other Grains
Surprise Wild Rice
This recipe can also be cooked in a frying pan on the stovetop.
Ingredients
1/2 cup onions, diced
1/2 cup celery, chopped
1/2 cup mushrooms
1 to 3 tablespoons butter or 1 to 3 tablespoons oil
3 cups cooked wild rice
1 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 cup dried cranberries
1/2 cup toasted slivered almonds
1/2 cup celery, chopped
1/2 cup mushrooms
1 to 3 tablespoons butter or 1 to 3 tablespoons oil
3 cups cooked wild rice
1 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 cup dried cranberries
1/2 cup toasted slivered almonds
Directions
Sauté onion, celery, and mushrooms in butter or oil. Mix all ingredients together in a bowl, then place in a greased casserole dish. Bake at 350 degrees for 30 minutes.
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