Ease of Preparation: Easy
Preparation Time: 10 min
plus overnight marinating
Cook Time: 20 min
Servings: 4
Recipe By: Steve Tillett
From: 101 Things To Do with a BBQ
Used with permission of Gibbs Smith
Other Grilled Food
Other Poultry
Other Grilled Food
Other Poultry
Jen's Egyptian Grilled Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup plain yogurt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 cup plain yogurt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
Directions
Mix all ingredients together and marinate in a large covered bowl or zipper-lock plastic bag overnight.
Preheat grill to low heat. Grill chicken, turning every 4 to 5 minutes, until done. To check doneness, squeeze chicken to see if juices run clear. If you aren't satisfied, cut open to check.
Preheat grill to low heat. Grill chicken, turning every 4 to 5 minutes, until done. To check doneness, squeeze chicken to see if juices run clear. If you aren't satisfied, cut open to check.
Nutrition Facts
As prepared, each serving contains 180 calories, 3g total fat, 70mg cholesterol, 710mg sodium, 7g total carbohydrate and 31g protein.
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