Ease of Preparation: Easy
Preparation Time: 10 min
Servings: makes 1 1/2 cups
Recipe By: Steve Tillett
From: 101 Things To Do with a BBQ
Used with permission of Gibbs Smith
Steve's Famous Dry Rub
Ingredients
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons dried chopped onion
1 tablespoon paprika
1 tablespoon garlic salt
1/2 cup brown sugar
1/4 cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons dried chopped onion
1 tablespoon paprika
1 tablespoon garlic salt
Directions
Mix all ingredients together in a bowl. Use on your favorite meat about 60 minutes before grilling.
Store any extra in an air-tight container, making sure to keep dry.
Store any extra in an air-tight container, making sure to keep dry.
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